CHICKEN FLORENTINE
6 chicken breast halves, cooked, deboned
2 pkgs. (10 oz each) frozen spinach
2 cans (10 oz each) condensed cream of mushroom soup
1/2 cup chicken broth
1 cup mayonnaise
1 (8 oz.) carton sour cream
1 cup grated sharp cheddar cheese
1 tablespoon lemon juice
1 teaspoon curry powder
Salt and pepper to taste
White wine to taste (optional)
1/2 cup Parmesan cheese
1/2 cup soft bread crumbs
Cook chicken and cut into bite-sized pieces.
Cook and drain spinach. Mix together soup, mayonnaise, sour cream, grated cheese, lemon juice, curry powder, salt, and pepper and white wine.
TO ASSEMBLE:
Combine all ingredients except for the Parmesan cheese and bread crumbs. Spread in a buttered 13 x 9-inch oven-proof casserole dish.
Combine the Parmesan cheese and bread crumbs, then sprinkle evenly over the top of the casserole.
Bake at 350 degrees F for 30 minutes. Freezes well.
Serves 6.
6 chicken breast halves, cooked, deboned
2 pkgs. (10 oz each) frozen spinach
2 cans (10 oz each) condensed cream of mushroom soup
1/2 cup chicken broth
1 cup mayonnaise
1 (8 oz.) carton sour cream
1 cup grated sharp cheddar cheese
1 tablespoon lemon juice
1 teaspoon curry powder
Salt and pepper to taste
White wine to taste (optional)
1/2 cup Parmesan cheese
1/2 cup soft bread crumbs
Cook chicken and cut into bite-sized pieces.
Cook and drain spinach. Mix together soup, mayonnaise, sour cream, grated cheese, lemon juice, curry powder, salt, and pepper and white wine.
TO ASSEMBLE:
Combine all ingredients except for the Parmesan cheese and bread crumbs. Spread in a buttered 13 x 9-inch oven-proof casserole dish.
Combine the Parmesan cheese and bread crumbs, then sprinkle evenly over the top of the casserole.
Bake at 350 degrees F for 30 minutes. Freezes well.
Serves 6.
MsgID: 019087
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Chicken breasts with spinach mushroom so...
Board: Vintage Recipes at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Chicken breasts with spinach mushroom so...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chicken breasts with spinach mushroom soup sauce (1960's) |
Helaine, San Diego | |
2 | Recipe: Chicken Florentine recipes (repost) |
R. Barton - Sacramento, CA | |
3 | Recipe: Chicken Florentine |
R. Barton - Sacramento, CA |
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