Recipe(tried): Chicken in Sherry Cream Sauce - Micha

Hi Micha:
Here is a good recipe I've made with similar ingredients to Jeannes.

Chicken in Sherry Cream Sauce

1 pound boneless chicken breast cut into 1/2 inch strips
1 tablespoon all purpose flour
salt, pepper
2 tablespoons olive oil
1 large onion, halved and sliced thin
1/2 pound muchrooms, sliced thin
3 tablespoons dry medium sherry
1/3 cup heavy cream
1/2 cup chicken broth
cooked noodles
1 tablespoon minced fresh parsley

1. Rinse and pat dry chicken. Toss with flour, salt and pepper to taste. Brown chicken in heated oil until browned. Transfer to clean bowl.

2. Saute onion and muchrooms for 2 to 3 minutes. Add sherry, scraping up the pieces on bottom of pan. Return chicken to pan, add cream and broth. Bring liquid to boil; cook until thickened. Spoon chicken mixture over noodles; sprinkle with parsley - enjoy