ADVERTISEMENT
Hi Micha:
Here is a good recipe I've made with similar ingredients to Jeannes.
Chicken in Sherry Cream Sauce
1 pound boneless chicken breast cut into 1/2 inch strips
1 tablespoon all purpose flour
salt, pepper
2 tablespoons olive oil
1 large onion, halved and sliced thin
1/2 pound muchrooms, sliced thin
3 tablespoons dry medium sherry
1/3 cup heavy cream
1/2 cup chicken broth
cooked noodles
1 tablespoon minced fresh parsley
1. Rinse and pat dry chicken. Toss with flour, salt and pepper to taste. Brown chicken in heated oil until browned. Transfer to clean bowl.
2. Saute onion and muchrooms for 2 to 3 minutes. Add sherry, scraping up the pieces on bottom of pan. Return chicken to pan, add cream and broth. Bring liquid to boil; cook until thickened. Spoon chicken mixture over noodles; sprinkle with parsley - enjoy
Here is a good recipe I've made with similar ingredients to Jeannes.
Chicken in Sherry Cream Sauce
1 pound boneless chicken breast cut into 1/2 inch strips
1 tablespoon all purpose flour
salt, pepper
2 tablespoons olive oil
1 large onion, halved and sliced thin
1/2 pound muchrooms, sliced thin
3 tablespoons dry medium sherry
1/3 cup heavy cream
1/2 cup chicken broth
cooked noodles
1 tablespoon minced fresh parsley
1. Rinse and pat dry chicken. Toss with flour, salt and pepper to taste. Brown chicken in heated oil until browned. Transfer to clean bowl.
2. Saute onion and muchrooms for 2 to 3 minutes. Add sherry, scraping up the pieces on bottom of pan. Return chicken to pan, add cream and broth. Bring liquid to boil; cook until thickened. Spoon chicken mixture over noodles; sprinkle with parsley - enjoy
MsgID: 0813569
Shared by: Karen - New York
In reply to: Jeanne, do you have a pinhole camera set...
Board: What's For Dinner? at Recipelink.com
Shared by: Karen - New York
In reply to: Jeanne, do you have a pinhole camera set...
Board: What's For Dinner? at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Baked Lemon Chicken with Mushroom Sauce |
| Jeanne/FL | |
| 2 | Jeanne, do you have a pinhole camera set up in our home?... |
| Micha in AZ | |
| 3 | Recipe(tried): Chicken in Sherry Cream Sauce - Micha |
| Karen - New York | |
| 4 | Wow! That sounds really good, Karen... |
| Micha in AZ | |
| 5 | Jeanne, the Lemon Chicken was great! |
| Micha in AZ | |
| 6 | Glad the chicken was good, can't wait to make it myself. |
| Jeanne/FL | |
| 7 | For heaven's sake, Jeanne, my husband I took a trip yesterday too! |
| Micha in AZ | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Tasty Turkey Loaf
- Pepper Primavera Broiled Chicken
- Turkey Steaks in Wine
- Ybor Chicken (using tomato, raisins, olive, wine, and chorizo)
- Chicken Livers Stroganoff
- Chicken Breasts with Currants and Rosemary Sauce
- Greek Chicken Pies (with phyllo crust)
- Chicken and Sweet Pepper Stir-Fry (using chicken breast)
- Campbell's Easy Chicken and Rice Dinner (skillet)
- Blushing Citrus Chicken
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!