Recipe: Chicken Manicotti

Hi Mary,

This recipe calls for Manicotti shells but I'm sure you can substitute jumbo shells.

Chicken Manicotti
alt.cooking-chien/VeeDeena (2000)

8 Manicotti shells
2 Cans cream of mushroom soup, undiluted
1/2 cup sour cream
3 cups chopped cooked chicken
1/4 cup chopped onion
2 Tbsp. melted butter
1 (4 oz.) can sliced mushrooms, undrained
1 cup (4 oz.) shredded Cheddar or Monterrey Jack cheese

Cook manicotti shells according to directions...drain and set aside.

Meanwhile, preheat the oven to 350F. Combine soup ad sour cream. Stir well. Combine half of soup mixture and chicken.

Stir well. Stuff manicotti shells with chicken mixture. Place shells in a greased 7x11-inch baking dish. Cook onion in butter over medium heat in a large skillet, stirring constantly, until tender; add mushrooms and remaining half of soup mixture. Spoon over manicotti.

Bake uncovered at 350F for 15 minutes. Sprinkle with cheese, and bake 5 more minutes. Let stand 5 minutes. before serving.

Happy Cooking,

Betsy
www.recipelink.com