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Recipe(tried): Chicken 'n Dumplings using canned biscuits

Main Dishes - Chicken, Poultry
After boiling the chicken (as for soup) and removing the bones, put the pieces of chicken back in the broth. Use your favorite recipe: with or without carrots, onions, etc. Take the canned biscuits, roll each one flat using a bit of flour so it doesn't stick. Cut each into strips (about 3) and place each strip into boiling broth. Partially cover. Allow a lot of room in the pot as the canned biscuits will expand --a lot! You'll know when the dough is cooked. Really simple!

MsgID: 0064034
Shared by: Sharon, FL
In reply to: ISO: Chicken 'n dumplins using canned biscuit...
Board: Cooking Club at Recipelink.com
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