Recipe(tried): Chicken 'n Dumplings using canned biscuits

 After boiling the chicken (as for soup) and removing the bones, put the pieces of chicken back in the broth. Use your favorite recipe: with or without carrots, onions, etc. Take the canned biscuits, roll each one flat using a bit of flour so it doesn't stick. Cut each into strips (about 3) and place each strip into boiling broth. Partially cover. Allow a lot of room in the pot as the canned biscuits will expand --a lot! You'll know when the dough is cooked. Really simple!

Reviews and Replies:
1	ISO: Chicken 'n dumplins using canned biscuits
	Susan,AZ

2	Recipe(tried): Chicken and Dumplings (using canned biscuits)
	Patsy,La

3	Recipe(tried): Canned Biscuit Dumplins
	suzi, juliette, ga

4	Thank You: canned biscuit dumplings
	Susan,AZ

5	Recipe(tried): Chicken 'n Dumplings using canned biscuits
	Sharon, FL

6	Recipe(tried): Chicken 'n Dumplings using canned biscuits
	Debbie Byrd, Austin, TX

7	ISO: chicken and dumplings (using canned biscuits) - question
	Jane, Hickory, NC

8	Recipe(tried): Canned Biscuits, Chicken and dumplings, Jane, NC
	Patsy, La

9	Recipe(tried): Chicken and Dumplings - Make sure you let them cook long enough
	Beth Ann/MD

10	Recipe(tried): Easy Chicken and Dumplings
	Karen - Ar

11	ISO: Cooking Dumplings
	Shauna, Lawrenceburg, KY