ISO: Cooking Dumplings
Misc.I have made dumplings with canned biscuits three times now and every time the dumplings literally boil away. I have tried reducing the heat immediately and but it still happens. What am I doing wrong?
MsgID: 0083719
Shared by: Shauna, Lawrenceburg, KY
In reply to: Recipe(tried): Easy Chicken and Dumplings
Board: Cooking Club at Recipelink.com
Shared by: Shauna, Lawrenceburg, KY
In reply to: Recipe(tried): Easy Chicken and Dumplings
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Chicken 'n dumplins using canned biscuits |
| Susan,AZ | |
| 2 | Recipe(tried): Chicken and Dumplings (using canned biscuits) |
| Patsy,La | |
| 3 | Recipe(tried): Canned Biscuit Dumplins |
| suzi, juliette, ga | |
| 4 | Thank You: canned biscuit dumplings |
| Susan,AZ | |
| 5 | Recipe(tried): Chicken 'n Dumplings using canned biscuits |
| Sharon, FL | |
| 6 | Recipe(tried): Chicken 'n Dumplings using canned biscuits |
| Debbie Byrd, Austin, TX | |
| 7 | ISO: chicken and dumplings (using canned biscuits) - question |
| Jane, Hickory, NC | |
| 8 | Recipe(tried): Canned Biscuits, Chicken and dumplings, Jane, NC |
| Patsy, La | |
| 9 | Recipe(tried): Chicken and Dumplings - Make sure you let them cook long enough |
| Beth Ann/MD | |
| 10 | Recipe(tried): Easy Chicken and Dumplings |
| Karen - Ar | |
| 11 | ISO: Cooking Dumplings |
| Shauna, Lawrenceburg, KY | |
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