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ISO: Cooking Dumplings

Misc.
I have made dumplings with canned biscuits three times now and every time the dumplings literally boil away. I have tried reducing the heat immediately and but it still happens. What am I doing wrong?
MsgID: 0083719
Shared by: Shauna, Lawrenceburg, KY
In reply to: Recipe(tried): Easy Chicken and Dumplings
Board: Cooking Club at Recipelink.com
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