Recipe(tried): Chicken Parmesan

Tonight for dinner we are having something that I have made numerous times, and it is still one of my favorite recipes. We will be dining on Chicken Parmesan with butter and herb noodles (from a box)and garlic bread. This is a very good meal to fix after a long day at work or one that can easily be adapted to cooking in the crock pot (which I do quite often). I hope everyone enjoys it as much as we do.

Chicken Parmesan

4 boneless chicken breasts
1 can tomato paste
1 tomato paste can full of water
3 garlic cloves, minced
1 Tbsp. Parsley (I use dried)
1 tsp. salt
1/2 tsp. pepper
1 tsp. italian seasoning
1/2 tsp. oregano
1/2 tsp. crushed red pepper flakes
1/4 cup Parmesan cheese
1 cup mozzarella cheese

Combine tomato paste, water, garlic and other seasonings together in small saucepan; cook till warm or to a small boil. Place chicken in a 9 inch baking dish sprayed with non-stick cooking spray and cover with tomato paste mixture. Cover with foil and bake for 30 to 45 minutes. Remove foil and sprinkle cheese on top and bake 10 to 15 minutes longer to allow cheese to melt.