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Roast Chicken Thighs with Lime Juice & Ginger
Category: Chicken
Country: Thailand
Ingredients...
6 chicken thighs
Juice of 4 limes
2 stalks lemon grass, thinly sliced
4 small hot red chillis, seeded and chopped
1" piece ginger, peeled and shredded
4 spring onions, chopped
2 large cloves garlic, chopped
3 tbsps honey
Instructions...
1.Put the chicken pieces in a stainless steel roasting tin. Cut slashes across the skin, cutting slightly down the flesh.
2.Mix the lime juice, sliced lemon grass, chopped chillis, shredded ginger, spring onions, garlic and honey together. Add 1 tsp salt.
3.Pour the marinade over the chicken pieces and rub it well into the slits. Set aside for 1 to 2 hours, turning the chicken once in the marinade.
4.Heat the oven to 200C. Place the roasting tin in the oven and cook for 40 - 45 mins until the chicken is golden and fragrant.
MsgID: 0026823
Shared by: Di
In reply to: ISO: Chicken Thigh Recipes
Board: Cooking Club at Recipelink.com
Shared by: Di
In reply to: ISO: Chicken Thigh Recipes
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Chicken Thigh Recipes |
| Angie, Tn | |
| 2 | Recipe: Chicken Thighs with Lime Juice and Ginger |
| Di | |
| 3 | Recipe: Vinegar Chicken (thighs) |
| Di | |
| 4 | Recipe: Curried Chicken Thighs |
| Di | |
| 5 | Recipe: Chicken Noodle Soup (microwave) |
| Sue | |
| 6 | Recipe: White Chili |
| Hobbs | |
| 7 | Recipe(tried): Baked Chicken and Rice |
| Becky in KY | |
| 8 | Thank You: Thanks everyone. I bought enough chicken to fix all the recipes!! He He ! |
| Angie, TN | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!