CHICKEN AND STUFFING SKILLET
1 (6 oz.) pkg. Stove Top Stuffing Mix for Chicken
1/4 cup (1/2 stick) butter or margarine, cut up
4 boneless skinless chicken breast halves (about 1 1/4 lbs.)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/3 cup sour cream or milk
Mix contents of Vegetable/Seasoning Packet, Stuffing Crumbs, butter and 1 1/2 cups hot water; set aside.
Spray nonstick skillet with no stick cooking spray. Add chicken; cook on medium heat 5 minutes on each side.
Mix soup and sour cream; pour over chicken. Top with stuffing. Reduce heat to low; cover. Cook 10 minutes or until chicken is cooked
Makes 4 servings
Source: Kraft
1 (6 oz.) pkg. Stove Top Stuffing Mix for Chicken
1/4 cup (1/2 stick) butter or margarine, cut up
4 boneless skinless chicken breast halves (about 1 1/4 lbs.)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/3 cup sour cream or milk
Mix contents of Vegetable/Seasoning Packet, Stuffing Crumbs, butter and 1 1/2 cups hot water; set aside.
Spray nonstick skillet with no stick cooking spray. Add chicken; cook on medium heat 5 minutes on each side.
Mix soup and sour cream; pour over chicken. Top with stuffing. Reduce heat to low; cover. Cook 10 minutes or until chicken is cooked
Makes 4 servings
Source: Kraft
MsgID: 371242
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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