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CANDIED SWEET POTATOES MARDI-GRAS STYLE
Boil and peel 4 to 6 medium-size sweet potatoes (or buy the canned kind).
Brush potatoes with melted fat; place in skillet. Add 1/2 cup Brer Rabbit real New Orleans Molasses, (2 tbsp, of butter and 1 tbsp. of lemon juice may also be added).
Cook over low heat turning frequently, until potatoes are candied.
From: Recipelink.com
Adapted from source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.
Boil and peel 4 to 6 medium-size sweet potatoes (or buy the canned kind).
Brush potatoes with melted fat; place in skillet. Add 1/2 cup Brer Rabbit real New Orleans Molasses, (2 tbsp, of butter and 1 tbsp. of lemon juice may also be added).
Cook over low heat turning frequently, until potatoes are candied.
From: Recipelink.com
Adapted from source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.
MsgID: 3146705
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (34+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (34+)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!