Recipe: Caribbean Jerk Chicken (crock pot)

I haven't tried this yet, but both the recipe and the method appeal to me!

CARIBBEAN JERKED CHICKEN

1/2 cup sliced green onions
2 tbsp grated gingerroot
1 tsp ground allspice
3 fresh jalapeno chiles, seeded and coarsely chopped
1 tsp vegetable oil
2 tsp seasoned pepper
1/2 tsp salt
1 clove garlic
1 tbsp honey
5 chicken thighs and drumsticks (joined together)
Cooked rice
Papaya (optional, peeled and sliced

Place a rack in a slow cooker.

In a blender or food processor, combine onions, gingerroot, allspice, jalapeno chiles, oil, seasoned pepper, salt and garlic. Process until finely chopped.

Stir in honey to form a paste. Brush on all sides of chicken. Place chicken on rack in slow cooker.

Cover and cook on low 4 to 4 1/2 hours or until chicken is tender.

Serve with rice. Garish with papaya.

Bon appetit!

Carolyn!