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Recipe: Texas Turkey Burgers (serves 2)

Main Dishes - Chicken, Poultry
TEXAS TURKEY BURGERS

2 tablespoons firmly packed light brown sugar
2 tablespoons cider vinegar
2 medium garlic cloves, crushed
2 tablespoons tomato paste
6 drops hot pepper sauce
1/2 teaspoon freshly ground black pepper
Dash of salt
1/2 pound ground white-meat turkey
Vegetable oil spray
2 whole wheat hamburger buns
1 ripe tomato, sliced
1/2 small red onion, sliced

Blend brown sugar, vinegar, garlic, tomato paste, hot pepper sauce, pepper and salt in a small mixing bowl. Add turkey and mix thoroughly. Shape into burgers about 3 1/2 to 4 inches round and 1/2-inch thick.

Spray grill with vegetable spray and cook burgers 3 minutes on each side, then open rolls and place on grill for about 3 minutes while burgers continue cooking. Make sure burgers are thoroughly cooked.

Serve with tomato and onion slices.

Makes 2 servings
Source: The Philadelphia Inquirer, date unknown
MsgID: 161371
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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