Recipe: Mexican Chicken Dip

MEXICAN CHICKEN DIP

1/2 cup Monterey Jack cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup salsa
2 chicken breasts, cooked and cubed
1 small onion chopped
1 cup condensed cream of chicken soup
1/2 cup sour cream
4 ounces canned green chiles, drained

Microwave cheeses, salsa, chicken, soup, and onion on high for 5 minutes. 

Stir in sour cream and chiles just before serving. 

Serve with tortilla chips

Reviews and Replies:
1	Recipe: Letter D Recipes (36)
	Betsy at Recipelink.com

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35	Thank You: Gladys, These dips all sound wonderful!
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39	Thank You: Thanks dear Barbara. So glad that you liked the recipes. (nt)
	Gladys/PR