LINGUINE WITH SCAMPI
3/4 cup (1 1/2 sticks) butter
1 pound uncooked shrimp, peeled, deveined
4 large garlic cloves, minced
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley
12 ounces linguine, freshly cooked
Preheat oven to 400 degrees F. Put butter in 13x9x2-inch glass baking dish and place in oven until butter melts.
Add shrimp, garlic and lemon juice to butter and stir to blend. Return dish to oven and bake shrimp 3 minutes. Mix in parsley continue baking until shrimp are just cooked through, about 2 minutes longer. Season with salt and pepper.
Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.
Makes 4 servings
Source: Gayle Gardner: Albuquerque, New Mexico in Bon Appetit magazine, June 1996
From: CarolB, FL - 09-13-97
3/4 cup (1 1/2 sticks) butter
1 pound uncooked shrimp, peeled, deveined
4 large garlic cloves, minced
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley
12 ounces linguine, freshly cooked
Preheat oven to 400 degrees F. Put butter in 13x9x2-inch glass baking dish and place in oven until butter melts.
Add shrimp, garlic and lemon juice to butter and stir to blend. Return dish to oven and bake shrimp 3 minutes. Mix in parsley continue baking until shrimp are just cooked through, about 2 minutes longer. Season with salt and pepper.
Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.
Makes 4 servings
Source: Gayle Gardner: Albuquerque, New Mexico in Bon Appetit magazine, June 1996
From: CarolB, FL - 09-13-97
MsgID: 3159090
Shared by: Betsy at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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