Recipe: Linguine with Shrimp Scampi (Bon Appetit magazine)

LINGUINE WITH SCAMPI

3/4 cup (1 1/2 sticks) butter
1 pound uncooked shrimp, peeled, deveined
4 large garlic cloves, minced
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley
12 ounces linguine, freshly cooked

Preheat oven to 400 degrees F. Put butter in 13x9x2-inch glass baking dish and place in oven until butter melts.

Add shrimp, garlic and lemon juice to butter and stir to blend. Return dish to oven and bake shrimp 3 minutes. Mix in parsley continue baking until shrimp are just cooked through, about 2 minutes longer. Season with salt and pepper.

Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.

Makes 4 servings
Source: Gayle Gardner: Albuquerque, New Mexico in Bon Appetit magazine, June 1996
From: CarolB, FL - 09-13-97