ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Chile con Queso Squares

Misc.
These are the best "con queso" squares I've ever eaten and I've had a lot of them. I think the little bit of flour is what makes them so much better, as this is the only recipe for them that I've ever seen with the flour. These are great appetizers and can be served warm, hot or room temperature.

* Exported from MasterCook *

Chile con Queso Squares

Recipe By : HLS&R Cookbook bySuzanne Epps
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (4oz.) green chiles -- seeded & diced
1 pound Monterey jack cheese -- coarsely grated
1 pound cheddar cheese -- coarsely grated
4 large eggs -- separated
2/3 cup evaporated milk
1 Tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 Roma tomatoes -- sliced (optional)

Preheat oven to 325-deg. F. Combine chiles and cheese and turn into well buttered 13- by 9-inch casserole. Beat egg whites to soft peaks in small bowl. In large bowl combine yolks, evaporated milk, flour, salt and pepper. Mix well. Fold egg whites into yolk mixture and pour over cheese in caserolse using a fork to work liquid into cheese. Bake for 30 minutes. Remove from oven and arrange thin slices of tomato (over-lapping) on top of casserole. (this is optional, I've neve been able to do it and have it look worth a darn) Bake 30 minutes more or until an inserted knife comes out clean. Cool to room temperature. Cut into small squares to serve.

Can be refrigerated or frozen.

- - - - - - - - - - - - - - - - - -



  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Hot and Spicy Recipes (16) - 08-27-97 Recipe Swap (updated)
  Betsy and Bob at Recipelink.com
2 Recipe(tried): Chile con Queso Squares
  Judi
ADVERTISEMENT
Random Recipes
  • The Essential Crunchy Oatmeal Cookies with 7 Variations
  • THE ESSENTIAL CRUNCHY OATMEAL COOKIES "This oatmeal cookie is crumbly-crunchy, the lightest-textured of all the oatmeal cookies we tested. If you're not a raisin-lover, leave them out; but we feel both raisins and nu...
  • Chips Ahoy Ice Cream Cake
  • CHIPS AHOY ICE CREAM CAKE 32 Chips Ahoy chocolate chip cookies, divided use 1/4 cup margarine, melted 1 cup chocolate fudge topping, divided use 2 quarts ice cream (any combination of flavors), divided use prepared wh...
  • 3 Hole Cake (mixed in pan, no eggs)
  • Here is my family's favorite chocolate cake recipe. My husband likes it so well he prefers to eat it without frosting on it. It is very moist! There are no eggs required and no greasing of the pan. A very simple recipe t...
  • Chili-Rice Skillet (using Minute Rice) (1980)
  • CHILI-RICE SKILLET 1/4 cup chopped onion 1 tablespoon butter or margarine 1/2 pound ground beef 1 (10 oz.) package Birds Eye green peas with sliced mushrooms* 1 teaspoon brown sugar 1/2 teaspoon dry mustard 1 1/2 teas...
  • Sieve Warmer's Honey Dinner Rolls
  • SIEVE WARMER'S HONEY DINNER ROLLS 4 1/4 to 4 3/4 cups all-purpose flour, divided use 1 package active dry yeast 1 1/4 cups milk 1/3 cup honey 1/4 cup margarine or butter 1 teaspoon salt 2 eggs Combine 2 cups flour an...
ADVERTISEMENT
  • Rosemary Bread (bread machine)
  • ROSEMARY BREAD 1 SMALL LOAF: 1/2 cup milk 1/4 cup vegetable broth or water 1/4 cup olive oil 2 cups unbleached all-purpose flour 1 tablespoon dried rosemary (or 3 tablespoons chopped fresh...
  • Rigatoni Puttanesca (using olives and tomatoes)
  • RIGATONI PUTTANESCA 1 pound Rigatoni pasta, uncooked 3 tablespoons olive oil 1 tablespoon minced garlic 6 tablespoons Kalamata olives, julienne 3 tablespoons chopped fresh parsley 1 1/2 teaspoons capers 3 pounds plu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chile con Queso Squares
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!