Recipe: Chili con Queso
Appetizers and SnacksADVERTISEMENT
Chili con Queso
rec.food.cooking/Terry Pulliam
Source: Ninelle Hopkins Pulliam
Servings: 12
2 tablespoons butter
1 can jalapeno peppers -- chopped
1 medium onion -- chopped
1 (15 1/2 oz.) tomatoes -- chopped, undrained
1 jar pimiento -- chopped, drained
3/4 cup cheddar cheese -- grated
salt and pepper -- to taste
Saute onion in butter in medium saucepan. Combine remaining ingredients but cheese with onion. Heat to boiling, let simmer for 10-15 minutes. Add cheese, mixing thorough until melted. Serve immediately with tortilla chips.
rec.food.cooking/Terry Pulliam
Source: Ninelle Hopkins Pulliam
Servings: 12
2 tablespoons butter
1 can jalapeno peppers -- chopped
1 medium onion -- chopped
1 (15 1/2 oz.) tomatoes -- chopped, undrained
1 jar pimiento -- chopped, drained
3/4 cup cheddar cheese -- grated
salt and pepper -- to taste
Saute onion in butter in medium saucepan. Combine remaining ingredients but cheese with onion. Heat to boiling, let simmer for 10-15 minutes. Add cheese, mixing thorough until melted. Serve immediately with tortilla chips.
MsgID: 3114381
Shared by: Recipelink.com
In reply to: Recipe: Football Watching Food (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Recipelink.com
In reply to: Recipe: Football Watching Food (34)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (34)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Antipasto Italiano
- Korean BBQ Wings with Grilled Asian Pears
- Carraba's Bread Dipping Sauce
- Irresistible Pretzels (pretzel rods dipped in caramel, chips and nuts)
- Crostini with Mascarpone, Fresh Berries and Honey
- Copeland's Spinach and Artichoke Dip - 2 recipes (repost)
- Spiced Cherries and Pecans (using dried cherries)
- Deep Fried Squid Rings
- Bar B Que Smokies (using mustard and grape jelly) for Dana
- Cheesy Broccoli Pockets (Empanaditas)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!