Recipe(tried): Salt Cod Fritters
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SALT COD FRITTERS (Bu uelos de Bacalao)
Makes about 30
1/2 lb dried salt cod
2 medium potatoes
1 garlic clove crushed
1 tb chopped cilantrillo
Salt and pepper to taste
2 eggs, lightly beaten
Oil for frying
Soak the cod overnight in water to cover, changing the water several times. Drain and cook in saucepan with cold water to cover. Cover and simmer until the fish is tender, about 20 minutes. Drain, skin and remove any bones. Shred with fingers as finely as possible. Set aside in a bowl. While cooking the cod, boil the potatoes (already peeled and scrubbed). Pass the cooked potatoes through a sieve into the bowl with the cod. Add the garlic, cilantrillo, salt if necessary and pepper, mixing well. Add the eggs and mix until smooth. Pour oil in skillet to the depth of 2 inches. Heat the oil and drop the codfish mixture in by teaspoonfuls and fry until golden all over. Serve plain, warm or with an Allioli or Tomato Sauce for dipping. This Bu uelitos are delicious as appetizers.
Makes about 30
1/2 lb dried salt cod
2 medium potatoes
1 garlic clove crushed
1 tb chopped cilantrillo
Salt and pepper to taste
2 eggs, lightly beaten
Oil for frying
Soak the cod overnight in water to cover, changing the water several times. Drain and cook in saucepan with cold water to cover. Cover and simmer until the fish is tender, about 20 minutes. Drain, skin and remove any bones. Shred with fingers as finely as possible. Set aside in a bowl. While cooking the cod, boil the potatoes (already peeled and scrubbed). Pass the cooked potatoes through a sieve into the bowl with the cod. Add the garlic, cilantrillo, salt if necessary and pepper, mixing well. Add the eggs and mix until smooth. Pour oil in skillet to the depth of 2 inches. Heat the oil and drop the codfish mixture in by teaspoonfuls and fry until golden all over. Serve plain, warm or with an Allioli or Tomato Sauce for dipping. This Bu uelitos are delicious as appetizers.
MsgID: 3114385
Shared by: Gladys/PR
In reply to: Recipe: Football Watching Food (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Football Watching Food (34)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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