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Cheesy Chili for a Crowd
rec.food.cooking/Jynxx6969 (1999)
2 lb. ground beef
1 cup chopped onion
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed, drained
1 can (6 oz.) tomato paste
1/2 cup water
3 Tbsp. chili powder
1 jar (16 oz.) CHEEZ WHIZ Pasteurized Process Cheese Sauce
4 cups hot cooked pasta (such as macaroni, rotini or wagon wheels)
Tabasco to taste
Brown meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain. Reduce heat to medium-low.
Stir in tomatoes, beans, tomato paste, water, chili powder and cumin; cover.
Simmer 10 minutes or until thoroughly heated.
Stir in process cheese sauce until melted. Spoon over pasta.
rec.food.cooking/Jynxx6969 (1999)
2 lb. ground beef
1 cup chopped onion
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed, drained
1 can (6 oz.) tomato paste
1/2 cup water
3 Tbsp. chili powder
1 jar (16 oz.) CHEEZ WHIZ Pasteurized Process Cheese Sauce
4 cups hot cooked pasta (such as macaroni, rotini or wagon wheels)
Tabasco to taste
Brown meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain. Reduce heat to medium-low.
Stir in tomatoes, beans, tomato paste, water, chili powder and cumin; cover.
Simmer 10 minutes or until thoroughly heated.
Stir in process cheese sauce until melted. Spoon over pasta.
MsgID: 3114380
Shared by: Recipelink.com
In reply to: Recipe: Football Watching Food (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Recipelink.com
In reply to: Recipe: Football Watching Food (34)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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