Recipe(tried): Fresh Cheese in Cilantro and Green Pepper Marinade
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FRESH CHEESE IN CILANTRO AND GREEN PEPPER MARINADE
Adapted from a recipe by Penelope Casas.
1/2 tsp salt
6 garlic cloves
1 medium green bell pepper
1 cup chopped cilantrillo or chinese parley
2/3 cup olive oil
3 tb balsamic vinegar
pinch of brown sugar
1 lb Mozzarella or Provolone, or any white cheese with a solid consistency, cut in 1 inch cubes.
1 Chopped red pimiento
Process the salt, garlic, green pepper, cilantrillo and the pinch of brown sugar. Stir in the oil and vinegar. This makes 1 1/4 cups, but you are going to use only 3/4 cup. The remaining one can be used with shrimps, lobster or with boiled potatoes. In a bowl, mix together the Mojo de Cilantrillo, the cheese and the chopped red pimiento. Refrigerate overnight to blend flavors. Serve chilled or at room temperature as an appetizer.
Adapted from a recipe by Penelope Casas.
1/2 tsp salt
6 garlic cloves
1 medium green bell pepper
1 cup chopped cilantrillo or chinese parley
2/3 cup olive oil
3 tb balsamic vinegar
pinch of brown sugar
1 lb Mozzarella or Provolone, or any white cheese with a solid consistency, cut in 1 inch cubes.
1 Chopped red pimiento
Process the salt, garlic, green pepper, cilantrillo and the pinch of brown sugar. Stir in the oil and vinegar. This makes 1 1/4 cups, but you are going to use only 3/4 cup. The remaining one can be used with shrimps, lobster or with boiled potatoes. In a bowl, mix together the Mojo de Cilantrillo, the cheese and the chopped red pimiento. Refrigerate overnight to blend flavors. Serve chilled or at room temperature as an appetizer.
MsgID: 3114406
Shared by: Gladys/PR
In reply to: Recipe: Football Watching Food (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Football Watching Food (34)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!