ITALIAN-STYLE POT ROAST
2 tbsp. oil
4 lb. boneless beef bottom round OR chuck pot roast
1 jar (28 oz.) Prego Traditional Pasta Sauce
6 medium potatoes, cut into quarters
6 medium carrots, cut into 2" pieces
Heat oil in saucepot. Add roast and cook until browned on all sides. Pour off fat.
Add pasta sauce. Heat to a boil. Cover and cook over low heat 1 hour 45 minutes.
Add potatoes and carrots. Cover and cook over low heat 1 hour or until roast and vegetables are tender.
Servings: 8
Source: Campbell's Kitchen
2 tbsp. oil
4 lb. boneless beef bottom round OR chuck pot roast
1 jar (28 oz.) Prego Traditional Pasta Sauce
6 medium potatoes, cut into quarters
6 medium carrots, cut into 2" pieces
Heat oil in saucepot. Add roast and cook until browned on all sides. Pour off fat.
Add pasta sauce. Heat to a boil. Cover and cook over low heat 1 hour 45 minutes.
Add potatoes and carrots. Cover and cook over low heat 1 hour or until roast and vegetables are tender.
Servings: 8
Source: Campbell's Kitchen
MsgID: 3137364
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter I Recipes (Irish, In...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter I Recipes (Irish, In...
Board: Daily Recipe Swap at Recipelink.com
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