Recipe: Rotel Spicy Meat Loaf (using ground beef and pork, 1970's)

ROTEL SPICY MEAT LOAF


1 1/2 lbs. ground beef
1/2 lb. regular pork sausage
1 large egg
1/2 cup bread crumbs
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon Accent/MSG (optional)
1 tablespoon Worcestershire sauce
1/2 cup minced onions
1 (10 oz.) can RO-TEL Tomatoes and Green Chilies

Take 1/2 cup juice from the can of RO-TEL Tomatoes and mix with all other ingredients. Put in greased loaf pan.

Pour remaining juice and tomatoes on top.

Bake in oven at 350 degrees F for 1 hour.

Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978