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Recipe(tried): Chinese Green Beans

Side Dishes - Vegetables
Paula, Chinese friends (now deceased) who owned a Chinese Restaurant showed me how to do Chinese Green Beans. I don't know if this is what you are looking for but here goes....

In a little bowl, I put a few Fermented Bean Curd Squares (comes in a bottle at Chinese Grocers. I usually buy the ones flecked with hot peppers. I mash these in the bowl and add a tiny bit of the liquid from the bottle. Mix well and add minced garlic to your taste. Mix well. Set aside while preparing the beans. I cut off the ends leaving the green beans whole. Steam them about 5 minutes. Drain well and put in a wok. Stir-fry a few seconds and then add the Fermented Bean Curd Mixture, stirring well to coat the beans. Serve with any chinese meal. The first time I tried it, I wan't sure if I liked it but each time I made it, I liked it better. It is now a favorite! Hope it's what you are looking for. Judy
MsgID: 1415303
Shared by: Judy/Quebec
In reply to: ISO: Chinese Restaurant-type Green Beans
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Chinese Restaurant-type Green Beans
  Paula, NY
2 Recipe(tried): Chinese Green Beans
  Judy/Quebec
3 Thank You: Sounds Interesting!
  Paula, NY
4 You're Welcome, Paula!
  Judy/Quebec
5 Thank You: I'll give it a try!
  Paula, NY
6 re: Chinese Restaurant-type green beans
  Susan Fox, Fallbrook
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