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Recipe: Chocolate Chip Cheeseball

Misc.
Here you go....

1 pkg. (8 ounces) cream cheese, softened
1/2 cup buter (no substitutes), softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 Tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plasic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
Yield: 1 cheese ball (about 2 cups)
MsgID: 213853
Shared by: Judy/AZ
In reply to: ISO: Chocolate Chip Cheeseball
Board: Holiday Cooking and Baking at Recipelink.com
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