CHOCOLATE COVERED MARSHMALLOWS
1 cup chocolate chips
1/4 cup shortening
2 cups chopped nuts
1 (10 oz) pkg regular-size marshmallows
wooden picks
Place chocolate chips and shortening in 2 cup measure. Microwave at 50% (medium) power 1 1/2 to 3 1/2 minutes, or until chips are shiny and soft. Stir until smooth.
Place nuts in shallow dish.
Insert wooden pick in top of each marshmallow. Dip in chocolate to cover completely. Roll in nuts, coating about 3/4 the way up. Set on wax paper. Repeat with remaining marshmallows.
Let stand until firm.
Makes 50
Source: Microwave Know-How
1 cup chocolate chips
1/4 cup shortening
2 cups chopped nuts
1 (10 oz) pkg regular-size marshmallows
wooden picks
Place chocolate chips and shortening in 2 cup measure. Microwave at 50% (medium) power 1 1/2 to 3 1/2 minutes, or until chips are shiny and soft. Stir until smooth.
Place nuts in shallow dish.
Insert wooden pick in top of each marshmallow. Dip in chocolate to cover completely. Roll in nuts, coating about 3/4 the way up. Set on wax paper. Repeat with remaining marshmallows.
Let stand until firm.
Makes 50
Source: Microwave Know-How
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