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Recipe: Easy Peanut Butter Fudge (4 recipes)

Desserts - Candy, Chocolate
Hi Kim, WA. Peanut butter fudge. Yummmmm. Here are four easy recipes for peanut butter fudge that were previously posted on the RecipeLink. You will find more if you search "easy peanut butter fudge" here on Recipe Link. Happy cooking.

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Easy Peanut Butter Fudge
Posted by Carmen Hudson 10-24-1999

1 (18 oz) block of white Almond Bark
1 1/2 cups of Peanut butter

Melt these ingredients together in a microwave. Stir well. Pour into a buttered pan (I use a 9 X 9 pan). Let set in a cool place until it is set. ENJOY!
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PEANUT BUTTER FUDGE (very good)
Posted by Gwen ky. 12-5-2002

1 cup sugar
1 cup brown sugar
1/2 cup milk
12 oz. (1 1/2 cups) peanut butter

Lightly butter an 8-inch square baking pan.
Measure out peanut butter and set aside.
Combine sugar, brown sugar, and milk in a saucepan.

Bring to a rolling boil over medium heat, stirring frequently.

Take pan off the heat and stir in the peanut butter until just mixed.

Carefully pour into a buttered pan and refrigerate.

When fudge is set, cut in squares.
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PEANUT BUTTER FUDGE
Posted by Betsy at TKL 12-19-97
From: Cookbook USA CD

1 (12 oz.) bag milk chocolate chips
1 (12 oz.) jar crunchy peanut butter
1 (14 oz.) can sweetened condensed milk

Melt chocolate and peanut butter in top of double boiler. Remove from heat
and stir in milk. Pour in an 8"x8" pan lined with waxed paper. Refrigerate
to chill. Cut in 1" pieces.
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Quick and Easy Peanut Butter Fudge
Posted by Cindy from Al. 10-21-2001

1 cup plus 3 tab. chunky peanut butter
1 cup butter
3 1/2 cups of powdered sugar
1 Tab. vanilla

In a saucepan, combine peanut butter,and but.
ter. Cook and stir over medium heat until well blended. Remove from heat and stir in powdered sugar sugar and vanilla. Stir well. Spread into a buttered 8 in square pan. Chill till firm. 2 lbs.

Its also good adding Cocoa 3 Tablespoons!!
MsgID: 215280
Shared by: Kelly~WA
In reply to: ISO: EASY Peanut Butter Fudge
Board: Holiday Cooking and Baking at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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