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Recipe: Chocolate Fudge Pudding (baked) (C and H Sugar bag recipe)

Desserts - Puddings, Gelatin
CHOCOLATE FUDGE PUDDING

"As the pudding bakes, the batter rises through rich chocolate sauce."

1/2 cup C and H Granulated Sugar'
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup chopped nuts
1/2 cup milk
2 tablespoons salad oil
1 teaspoon vanilla
3/4 cup C and H Golden Brown Sugar, firmly packed
1/4 cup plus 2 tablespoons unsweetened cocoa powder, divided use
1/8 teaspoon salt
1 3/4 cups hot water
Ice cream (for serving)

Combine granulated sugar, flour, 2 tablespoons cocoa powder, baking powder and salt in mixing bowl. Add nuts; stir in milk, oil and vanilla. Spread into greased 8-inch square pan.

Mix brown sugar, the remaining 1/4 cup cocoa powder, salt and 1 3/4 cups hot water. Pour over unbaked batter.

Bake in 350 degree F oven 40 to 45 minutes. Serve warm or cold with ice cream

Makes 6-8 servings
From: Recipelink.com
Source: Recipe clipping: C&H Sugar bag recipe, not dated
MsgID: 0223283
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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