ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chocolate Gravy

Misc.
recipelink.com Chat Room Recipe Swap - 2001-02-10
From: Betty,.Athens,.Ga.

CHOCOLATE GRAVY

Now don't say what I said when reading this recipe "YUK". I found this in "THE GOOD OLD DAYS" Magazine so it's an old timey recipe (way before my time and I'm not that young, lol ) Try it you might like it, who knows.

2 TBS. cocoa
2/3 cup sugar
2 TBS. flour
Dash salt
1 1/2 cup milk

Combine cocoa, sugar, salt & flour in cast iron skillet. (what other kind??) Pour in milk, stirring over heat until thickened. Great to serve over hot biscuits & butter.
MsgID: 313310
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-10
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tomato, Avocado and Goat Cheese Crostini
  • TOMATO, AVOCADO AND GOAT CHEESE CROSTINI 1 loaf French bread baguette 1/3 cup olive oil 2 tsp. garlic, minced 2 ripe avocados 4 oz. mild goat cheese - chevre 1/4 tsp. salt 1 1/2 cups Roma tomatoes, seeded, diced 1/4-i...
  • Teriyaki Pork Tenderloin (make ahead)
  • TERIYAKI PORK TENDERLOIN "Let the tenderloin sit in the roasting pan in its marinade for up to 48 hours. Then simply roast in the oven, slice, and serve. This same marinade also enhances shrimp, chicken, scallops, or ...
  • Buca di Beppo's Chicken Glorioso
  • CHICKEN GLORIOSO Restaurant: Buca di Beppo, Chef Richard Graham 3 oz olive oil 4 1/2 pieces chicken breast 1/4 tsp salt flour 6 oz white wine 3 cloves garlic, chopped 1/2 tsp crushed red pepper 8 oz prepared Al...
  • Carrot Salad
  • CARROT SALAD Farmer’s Market 1 pound carrots, peeled and shredded 1/2 cup raisins 1 8-ounce carton vanilla yogurt 4 iceberg lettuce cups Salt and fresh ground pepper Add carrots and raisins to mixing bowl. Mix in yo...
  • Linguine with Smoked Salmon Sauce (serves 1)
  • LINGUINE WITH SMOKED SALMON SAUCE 2 to 3 ounces uncooked linguine 1 teaspoon butter 2 scallions, sliced fairly thin A splash of vodka 2 or 3 slices smoked salmon 3 to 4 tablespoons heavy (whipping) cream Freshly groun...
ADVERTISEMENT
  • Cabbage-Beef Loaf (1986)
  • CABBAGE-BEEF LOAF "Try this quick casserole when time is limited. It has the same delicious flavors as individual cabbage rolls but can be prepared for baking in twenty minutes or less." 1 medium head cabbage, coarse...
  • Happy Halloween!
  • October 31, 2006 Recipe Swap HAPPY HALLOWEEN! HALLOWEEN RECIPES AND PARTY IDEAS 10-20-2006 Recipe Swap: 25...
  • Grandma's Chicken Vegetable Soup
  • GRANDMA'S CHICKEN VEGETABLE SOUP 1 can (49 1/2 ounces) reduced-sodium chicken broth 1/2 cup water 1 pound (3 medium) potatoes, cut into 1/2-inch cubes 1 medium carrot, cut into 1/4-inch slices 1 pound boned and skinne...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chocolate Gravy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!