Recipe: Bean and Sausage Casserole

recipelink.com Chat Room Recipe Swap - 2001-02-10
From: Nancy,.SanFran

Bean and Sausage Casserole
Van Geffen
Serving Size : 8

1 package Frozen Lima Beans -- 10-oz
1 can Baked Beans -- 21-oz
1 can Kidney Beans -- Drained
1 can Great Northern Beans -- 15-1/2-oz
Drained
1 small Onion -- Chopped
1 pound Smoked Sausage -- Cut 1" Piece
3/4 cup Ketchup
2 tablespoons Packed Brown Sugar
1/2 teaspoon Salt
1/2 teaspoon Dry Mustard
1/8 teaspoon Pepper

Heat oven to 400 degrees F. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-1/2-quart casserole. Mix remaining ingredients; stir into bean mixture.

Cover and bake 40 to 50 minutes or until hot and bubbly.