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Recipe: Chocolate Leaves and Dessert Cups

Desserts - Candy, Chocolate
These cups would be great to hold holiday treats in.Maybe experiment with different flavors & colors of chocolate.

MRS FIELD'S CHOCOLATE LEAVES AND DESSERT CUPS

For Chocolate Dessert Cups:
With a small pastry brush,coat the insides of paper muffin-cup liners with melted chocolate.Chill the cups to set the chocolate & then brush on a second coat.If desired,for a sturdier cup,add a third coat.When the final coating is set,carefully peel off the paper

For Chocolate Leaves:
With a small pastry brush,paint the underside(Vein side)of a NONTOXIC leaf ie lemon leaves etc.with melted chocolate,do not paint all the way to the edge of the leaf.Place the coated leaves in the refrigerator to set the chocolate,then very carefully peel the leaf away.
MsgID: 0074913
Shared by: Mickey,Mo.
Board: Cooking Club at Recipelink.com
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