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Recipe: California Chilled Salsa (using cider vinegar)

Toppings - Salsas
CALIFORNIA CHILLED SALSA

2 cups tomatoes, peeled, chopped
1 celery stalk, diced
1 onion, diced
1 green bell pepper, diced*
1 green chili pepper, chopped (or to taste)
1 tablespoon cider vinegar
1 tablespoon sugar
1 1/2 teaspoons salt

Combine all ingredients. (If finer texture is desired may be put through food grinder using fine blade.) Cover tightly and chill overnight.

*Also delicious made with red sweet peppers or a combination of red and green for nice color.

Makes 10 servings
Adapted from source: Jo Anne Merrill
MsgID: 3158525
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Let's Salsa!
"Cinnamon flavors both the salsa and the quick baked tortilla chips." - From: McCormick
From: Lawry's
"Serve this salsa and chips as an appetizer, snack or as a topper for grilled fish or chicken." - From: McCormick
"These nachos have a lot more flavor than the standard, restaurant-style nachos, thanks to olives, garlic, herbs, and roasted red peppers." - From: Cat Cora's Classics with a Twist
The honey-lime marinade for the shrimp is also used to season the salsa. - From: McCormick
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