Recipe: Chocolate Peanut Butter Bars (2) for CJ

Hi CJ,

These are not what you requested, but hopefully similar to what you are looking for. Good Luck!

Chocolate-Peanut Butter Bars

1/2 cup butter or margarine
1/2 cup chunky style peanut butter
1 cup brown sugar, packed
1 large egg, room temperature
1 tablespoon water
1 teaspoon vanilla
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
12 ounces semisweet chocolate chips
1/2 cup chopped salted peanuts

In large bowl, beat together butter, peanut butter, and brown sugar until well combined.

Beat in egg, water and vanilla.

Mix together flour, baking soda and baking powder. Add to peanut butter mixture. Mix well.

Stir in 6 ounces chocolate chips.

Spread batter into greased 13-by-9-inch baking pan.

Bake at 375 degrees for 18 to 20 minutes or until browned and toothpick inserted in center comes out clean. Turn off oven.

Sprinkle top with remaining 6 ounces chocolate chips.

Return pan to oven for 1 minute or until chocolate is melted.

Spread softened chocolate evenly over top. Sprinkle with chopped peanuts.

Cool on wire rack.

Tips: You may use creamy regular peanut butter in this recipe.

Double Peanut Butter Paisley Brownies
From: Hershey's

1/2 cup (1 stick) butter or margarine, softened
1/4 cup REESE'S Creamy Peanut Butter
1 cup granulated sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
1/2 cup HERSHEY's Syrup

Heat oven to 350 F. Grease 13x9x2-inch baking pan.

In large bowl, beat butter and peanut butter. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.

Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter into prepared pan; spoon syrup over top. Carefully spread with remaining batter; swirl with metal spatula or knife for marbled effect.

Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares. About 36 brownies.