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Recipe(tried): Chocolate Raspberry Spread Uses

Toppings - Assorted
I like it on ice cream, too. Even chocolate ice cream.

It is good on pound cake or angel food cake for dessert. If you have a few fresh berries to top it with, it looks nice, or even a mint sprig to garnish.

I like bananas with it, too.

I like it stirred into yogurt.

Use on scones or biscuits. You could add a scone mix from the store with it if you wanted.

I never did try it with peanut butter. I was going to.

I am glad you are enjoying the recipe.
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