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Recipe: Chunky Tomato Topping (for chicken, seafood, rice, omelets, or frittatas

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CHUNKY TOMATO TOPPING

1 (1 lb) can stewed tomatoes*
1 tbsp cornstarch
1/4 tsp crushed thyme

Combine ingredients in saucepan. Stir to dissolve cornstarch. Cook, stirring constantly until thickened and translucent.

Serve over chicken, seafood, rice, omelets, or frittatas.

*Can be made with Del Monte Italian style or Mexican style stewed tomatoes. Omit thyme. Use with Italian or Mexican dishes.

Servings: 4
Source: Del Monte
MsgID: 3143734
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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