Recipe: Golden Fluffy Omelet (Kraft Velveeta, 1979)
Breakfast and BrunchGOLDEN FLUFFY OMELET
6 eggs, separated
2 tablespoons milk
1/4 teaspoon salt
1/4 cup green onion slices
2 tablespoons margarine
1/4 lb. Velveeta Pasteurized Process Cheese Spread sliced, divided use
3 crisply cooked bacon slices, crumbled
Combine egg yolks, milk and salt; beat until thick and lemon colored. Fold in stiffly beaten egg whites and onion.
Melt margarine in 10-inch skillet over low heat. Pour egg mixture into skillet; cook over low heat 10 to 12 minutes or until underside is golden brown.
Bake at 325 degrees F 10 to 15 minutes or until top firm. Place half of process cheese spread on half of omelet. Top with bacon. Continue baking until process cheese spread begins to melt.
Remove from oven; make deep crease across center. Slip turner underneath, tip skillet to loosen and gently fold in half. Top with remaining process cheese spread.
Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
6 eggs, separated
2 tablespoons milk
1/4 teaspoon salt
1/4 cup green onion slices
2 tablespoons margarine
1/4 lb. Velveeta Pasteurized Process Cheese Spread sliced, divided use
3 crisply cooked bacon slices, crumbled
Combine egg yolks, milk and salt; beat until thick and lemon colored. Fold in stiffly beaten egg whites and onion.
Melt margarine in 10-inch skillet over low heat. Pour egg mixture into skillet; cook over low heat 10 to 12 minutes or until underside is golden brown.
Bake at 325 degrees F 10 to 15 minutes or until top firm. Place half of process cheese spread on half of omelet. Top with bacon. Continue baking until process cheese spread begins to melt.
Remove from oven; make deep crease across center. Slip turner underneath, tip skillet to loosen and gently fold in half. Top with remaining process cheese spread.
Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
MsgID: 017476
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
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