Recipe: Chunky Turkey Soup with Winter Vegetables

CHUNKY TURKEY SOUP WITH WINTER VEGETABLES

8 cups reduced-fat chicken broth
2 cups apple juice
1 cup cubed sweet potatoes
1 cup turnips, peeled
1 cup diced celery
1 cup diced onion
2 cloves garlic, minced
2 tbsp snipped fresh parsley
4 tsp snipped fresh thyme (or 4 tsp dried thyme)
2 tsp snipped fresh rosemary (or 1 tsp dried rosemary)
2 cups broccoli florets
1 cup diced cooked turkey
shredded Gruyere or Swiss cheese (for garnish)

Combine the broth and apple juice in a 3 or 4 quart saucepan. Place over medium heat. Add the sweet potatoes, turnips, celery, onions, garlic, parsley, thyme, and rosemary. Cover and bring to a boil. Reduce heat and simmer for 30 minutes.

Add the broccoli, lima beans, and turkey. Cover the mixture and simmer until the vegetables are tender, about 20 minutes.

Garnish with the cheese.

Servings: 4
Source: Preventions Quick & Healthy Cooking