Recipe: Pyrex Bake-A-Round Cheesy Herb Bread (using hot roll mix)

PYREX BAKE-A-ROUND CHEESY HERB BREAD
Makes 1 Loaf

1 package (13 3/4 oz.) hot roll mix
1 egg slightly beaten
2 tablespoons flour
1/2 teaspoons rosemary leaves, crushed
1/2 cup Parmesan cheese
1 tablespoon sesame seeds

Pour water as directed on package into large bowl and stir in yeast from packet until dissolved. Blend in egg. Add flour from package, the 2 tablespoons of flour, rosemary and cheese. Stir until well blended. The dough will be stiff. Cover bowl with waxed paper, and let dough rise in a warm place until double (about 45 minutes).

Turn out onto lightly floured board. Knead until it is non-sticky, smooth and elastic - about 8 to 10 minutes. Shape into a 3 by 6-inch loaf.

Center dough in greased tube; butter ends of loaf. Cover ends of tube and place tube in rack. Let dough rise in a warm, draft-free place until almost doubled (about 45 minutes).

Bake at 375 degrees F for 35 to 40 minutes. Slide bread from tube onto rack to cool.

Source: Pyrex Bake-A-Round instruction sheet