Recipe: Rice and Hamburger Wraps (serves 2)

RICE AND HAMBURGER WRAPS

1/2 lean ground beef
1 (10 ounce) package Green Giant Frozen Rice Medley with Peas and Mushrooms
1/8 teaspoon pepper
2 (10 inch) flour tortillas, heated
2 ounces (1/2 cup) shredded cheddar cheese

Brown ground beef in medium nonstick skillet over medium high heat until thoroughly cooked, stirring frequently. Drain.

Add frozen rice mixture and pepper. Reduce heat to medium low; cover and cook 8 to 10 minutes or until rice and vegetables are tender, stirring occasionally to break apart rice and vegetables.

Spoon about 1 cup mixture down center of each warm tortilla. Top with cheese. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottoms of wraps in foil.

Makes 2 wraps