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Recipe(tried): Cinnamon Pears(with red hot candies)

Misc.
Hi Margo, this recipe is taken from the cookbook "American Country Living, Canning and Preserving". These are so good!Hope you enjoy as much as we do!

Cinnamon Pears
Makes 6 pints

6 lbs. pears (about 12 large)
2 cups cinnamon red hot candies
5 cups water
1 Tbsp. powdered fruit protector (like Fruit Fresh)

Peel, core & halve pears (the core can be removed with a melon baller). Put pears into a large bowl of water with an acid solution added to prevent the fruit from darkening, until all fruit is prepared. Put the red hot candies into a large saucepan & add water. Cook & stir till candies have completely melted.

Add the powdered fruit protector & stir till dissolved. Add the pears, cover & cook 3-5 minutes, stirring often. Put the pears, cut side down,into hot jars & pack tightly. Fill with hot cooking liquid. Release bubbles & clean rims. Process pint jars for 20 minutes in a water bath canner.

MsgID: 203108
Shared by: Mickey,Mo.
In reply to: ISO: canning pears with red hot candy
Board: Canning and Preserving at Recipelink.com
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