HERBED BUTTERMILK, GARLIC, AND PARMESAN DRESSING
1/2 cup low fat buttermilk
1/4 cup (1-oz.) freshly grated Parmesan cheese
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 tablespoon olive oil
1 tablespoon fat free mayonnaise
2 teaspoons whole grain Dijon mustard
1 clove fresh garlic, minced
In a small bowl whisk together buttermilk, cheese, vinegar, basil, chives, oil, mayonnaise, garlic and mustard. Season with salt and pepper.
Dressing can be covered and refrigerated for up to one week.
Drizzle over crisp torn greens or blanched asparagus, or use to dress pasta or potato salad.
Makes 1 cup
Source: the California Milk Advisory Board
1/2 cup low fat buttermilk
1/4 cup (1-oz.) freshly grated Parmesan cheese
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 tablespoon olive oil
1 tablespoon fat free mayonnaise
2 teaspoons whole grain Dijon mustard
1 clove fresh garlic, minced
In a small bowl whisk together buttermilk, cheese, vinegar, basil, chives, oil, mayonnaise, garlic and mustard. Season with salt and pepper.
Dressing can be covered and refrigerated for up to one week.
Drizzle over crisp torn greens or blanched asparagus, or use to dress pasta or potato salad.
Makes 1 cup
Source: the California Milk Advisory Board
MsgID: 3131267
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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