FLORIDA NUT BISCUITS
1 (8 oz) pkg refrigerated biscuit dough
1/4 cup fresh orange juice
1 tbsp grated orange rind
3 tbsp chopped pecans or walnuts
3 tbsp brown sugar
In a small bowl, combine orange juice, grated rind, nuts, and brown sugar. Set aside.
Place biscuits in an ungreased 9-inch round baking pan.
Bake according to package directions.
Lower oven temperature to 300 degrees.
Spoon the sugar mixture over biscuits and bake 4-5 minutes longer, or until glazed. Serve at once.
Makes 8 biscuits
Source: Home Cooking Magazine, April 1995
1 (8 oz) pkg refrigerated biscuit dough
1/4 cup fresh orange juice
1 tbsp grated orange rind
3 tbsp chopped pecans or walnuts
3 tbsp brown sugar
In a small bowl, combine orange juice, grated rind, nuts, and brown sugar. Set aside.
Place biscuits in an ungreased 9-inch round baking pan.
Bake according to package directions.
Lower oven temperature to 300 degrees.
Spoon the sugar mixture over biscuits and bake 4-5 minutes longer, or until glazed. Serve at once.
Makes 8 biscuits
Source: Home Cooking Magazine, April 1995
MsgID: 3138093
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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