Recipe: Classic Linguini with Clams (serves 2)

Classic Linguini with Clams (serves 2)

1 can (10 oz.) Bumble Bee Whole Baby Clams
1 medium onion, minced
2 large cloves garlic, pressed
1/4 cup olive oil
2 tablespoons margarine
1/4 cup dry white wine
1/4 cup minced parsley
1/4 tsp. black pepper
6 oz linguini, cooked according to package

Drain clams, reserving liquid.

In medium skillet, saute onion and garlic in oil and margarine.

Stir in wine and clam liquid; boil about 3 minutes to reduce liquid.

Stir in clams, parsley and pepper. Heat thoroughly.

Serve over cooked pasta.

Makes 2 generous servings
Source: BumbleBee Tuna