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Recipe: Classic Linguini with Clams (serves 2)

Main Dishes - Pasta, Sauces
Classic Linguini with Clams (serves 2)

1 can (10 oz.) Bumble Bee Whole Baby Clams
1 medium onion, minced
2 large cloves garlic, pressed
1/4 cup olive oil
2 tablespoons margarine
1/4 cup dry white wine
1/4 cup minced parsley
1/4 tsp. black pepper
6 oz linguini, cooked according to package

Drain clams, reserving liquid.

In medium skillet, saute onion and garlic in oil and margarine.

Stir in wine and clam liquid; boil about 3 minutes to reduce liquid.

Stir in clams, parsley and pepper. Heat thoroughly.

Serve over cooked pasta.

Makes 2 generous servings
Source: BumbleBee Tuna
MsgID: 16798
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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