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Recipe: Coconut Cheese Pie (with coconut crust, no flour)

Desserts - Pies and Tarts
COCONUT CHEESE PIE

1 1/2 teaspoons butter, softened
2 2/3 cups coconut, divided use
2/3 cup sugar
3 tablespoons lemon juice
4 eggs
1 (8 ounce) package cream cheese, softened

Spread butter evenly over bottom and Sides of a 9-inch pie pan. Press 1 1/2 cups coconut into butter, forming a shell.

Place 1 cup coconut, sugar, lemon juice, eggs and cheese in blender or food processor. Blend until smooth about 1 1/2 minutes. Pour into coconut shell.

Sprinkle remaining coconut in a ring around top and in center.

Bake at 325 degrees F for 30 minutes. (If coconut on top browns quickly, cover with a circle of aluminum foil). Serve warm or cool; refrigerate leftover pie.

Makes 1 (9-inch) pie
From: Recipelink.com
Source: Vintage magazine recipe clipping, not dated
MsgID: 3150027
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Six Ingredients or Less (7...
Board: Daily Recipe Swap at Recipelink.com
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