Recipe: Huevos Rancheros Casserole (layered tortillas, refried beans and salsa)

HUEVOS RANCHEROS CASSEROLE

6 corn tortillas
1 cup refried black beans
1 cup salsa
10 eggs
3/4 cup milk
1 cup shredded Mexican cheese blend

Preheat oven to 400 degrees F. Grease a 9x13-inch casserole or baking dish.

Line prepared dish with tortillas, overlapping as necessary. Spread beans evenly on tortillas. Spread salsa evenly over beans.

In large bowl, whisk together eggs with milk until combined. Pour over tortillas and beans. Top with cheese. Cover dish with foil.

Bake 30 minutes. Remove foil. Bake 5 minutes more or until center is set and edges are lightly browned and pulling away from sides of dish.

Serve with extra salsa and sliced avocado, if desired.

VARIATIONS:
Serve sour cream, chopped fresh cilantro and sliced avocado on the side. Add 1 chopped small jalapeno pepper to eggs, if desired.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe booklet: Easy Weeknight Meals, Easy Home Cooking Vol. 1, No. 59, August/September 2007