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Recipe: Cold Curried Green Pea Soup

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Cold Curried Green Pea Soup
rec.food.recipes/Janic412 (2001)
Makes about 4 1/2 cups

1 cup frozen green peas (baby ones are best)
1 med. onion, diced
1 carrot, sliced thin
1 sm. potato, sliced thin or cubed
1 celery stalk, sliced
1 clove garlic, minced
1 tsp. curry powder
1/4-1/2 tsp. salt
12 oz. tasty chicken stock
1 1/2 cup milk

Combine onion, carrot, potato, celery, garlic, curry and salt. Saute in a little olive oil until wilted. Add chicken stock. Simmer 15 minutes. Add green peas. Puree in blender or leave soup as is. Add milk and refrigerate.

MsgID: 3113798
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter G Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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