Recipe(tried): Cole Slaw

 Cole Slaw
8-10 servings

2 10 oz. pkgs. finely shredded cabbage
1 carrot shredded
1/2 c. sugar
1/2 t. salt
1/8 t. black pepper
1/2 c. mayo
1/4 c. buttermilk
2 1/2 T. lemon juice
1 1/2 T. white vinegar

Combine cabbage and carrot in a large bowl.

Whisk together the sugar and next 7 ingred. til nicely blended. Toss with the cabbage and carrot. Cover and chill 2 hours.

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