Recipe: Tomato Garbanzo Salad

Tomato Garbanzo Salad

3 cups (about 1 1/2 lbs.) diced, fresh California tomatoes
1 cup chopped red onion
1/4 cup chopped parsley
1 1/2 Tbsp. lemon juice
1 tsp. finely chopped garlic
1/2 tsp. dill
1/2 tsp. red pepper flakes
1 tsp. salt
1/4 tsp. pepper

1/3 cup olive oil

3 cups (two 15 1/4 oz. cans) garbanzo beans, drained
2 hard cooked eggs, finely chopped

Combine tomatoes and the next 8 ingredients.

Stir in olive oil.
Fold in beans and hard cooked eggs.

Servings: 6-8