- Recipe: Melted Fontina with White Truffle and Mafaldine with Walnut Fondue and Black Truffle - Recipes using taleggio for Katie.
- White Truffle Fondue Fonduta con Tartufi (Melted Fontina with White Truffle. For best results, only use imported Italian Fontina.) Servings: About 4 Equipment needed: Cheese fondue set with ceramic pot, 6 fondue forks...
- Recipe Collections
- Recipe: Fontina-Stuffed Breaded Veal Chops (Costolette alla Valdostana) (Italian)
- FONTINA-STUFFED BREADED VEAL CHOPS (COSTOLETTE ALLA VALDOSTANA) "Years ago in Val d'Aosta, meat was served before the soup course rather than following it like today. If the meat was not salted, smoked, or dried as a ...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Grilled Eggplant and Fontina Sandwiches for Judy, Canada
- Hi Judy :-) I usually use this as a side dish but it would make a yummy vegetarian main disn if served with a green salad and crusty Italian or French bread. Grilled Eggplant and Fontina Sandwiches from the Williams-So...
- Sandwiches
- Recipe(tried): About Fontina Cheese.....
- Hello Barb, You will have to go to an Italian market for Fontina Cheese. It is a semisoft cheese. Buttery and smooth in flavor, semisoft cheeses are tender to the touch. The mountain or monastery cheeses are members ...
- Recipe: Fontina and Roasted Yellow Pepper Salad (Insalata Di Fontina E Peperoni Gialli)
- FONTINA AND ROASTED YELLOW PEPPER SALAD (INSALATA DI FONTINA E PEPERONI GIALLI) Source: Insalate, Authentic Italian Salads for All Seasons by Susan Simon Servings: 6 Here's another interesting antipasto salad from the...
- Salads - Assorted
- Recipe: Giada's Butternut Squash Soup with Fontina Cheese Crostini
- BUTTERNUT SQUASH SOUP WITH FONTINA CHEESE CROSTINI "I like to serve this hearty soup at Thanksgiving. It has a smooth, silky texture and a beautiful color with a slight peppery flavor from the sage. Serve it with the...
- Soups
- Recipe: Fontina Sauce
- Here is a recipe that includes a recipe for making Fontina Sauce. Enjoy! :-)) Gnocchi with Fontina Sauce Recipe By : The New Pasta Cookbook 1/2 pound Fontina cheese -- grated 1/2 cup heavy cream 5 1/2...
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- Recipe: Pappardelle with Braised Lamb Shank and Fontina (Italian)
- PAPPARDELLE WITH BRAISED LAMB SHANK AND FONTINA "In Italian households, a popular way of using leftover braised meats is to chop or shred the meat, return it to its own sauce, and toss it with fresh pasta. This recipe...
- Main Dishes - Pasta, Sauces
- Recipe(tried): Grilled Eggplant and Fontina Sandwiches, Grilled Polenta for Patricia, SK
- Hi Patricia :-) Here are two recipes that we love. You could serve them together with a Greek salad and it would make a delicious meal. Also, I wanted to mention the vegetarian meat substitute product put out by Quo...
- Main Dishes - Meatless
- Recipe: Shrimp Pan Pizza with Fontina Cheese and Asparagus (food processor pizza dough)
- SHRIMP PAN PIZZA WITH FONTINA CHEESE AND ASPARAGUS "You're unlikely to find this upscale flavor combination in your local pizzeria. I find it much easier to make homemade pizza in a rectangular pan, rather than fussin...
- Pizza/Focaccia
- Recipe: Shrimp Pan Pizza with Fontina Cheese and Asparagus (food processor)
- SHRIMP PAN PIZZA WITH FONTINA CHEESE AND ASPARAGUS "You're unlikely to find this upscale flavor combination in your local pizzeria. I find it much easier to make homemade pizza in a rectangular pan, rather than fussin...
- Pizza/Focaccia
- Recipe: Olive Garden Fettuccine Assortito with Fontina Cheese Sauce
- OLIVE GARDEN FETTUCCINE ASSORTITO 3 Tbsp. butter or margarine 3 Tbsp. pure olive oil 1 cup green bell peppers, julienne 1 cup red bell pepper, julienne 1 3/4 cups broccoli florets, cut small 1 cup zucchini, sliced 1/4...
- Main Dishes - Pasta, Sauces
- Recipe(tried): Lydia's Chicken with Proscuitto and Fontina Cheese
- Watched Lydia make this and tried it for dinner. So easy and TASTY !!! Chicken with Proscuitto and Fontina Cheese From Lydia's Italina Kitchen TV ShowPreheat Oven to 350 F 4 boneless, skinless chicken breasts, pounde...
- Main Dishes - Chicken, Poultry
- Recipe: Grilled Chicken Breasts Filled with Fontina and Prosciutto with Sage-Orange Vinaigrette and Grilled Orange Wedges
- GRILLED CHICKEN BREASTS FILLED WITH FONTINA AND PROSCIUTTO WITH SAGE-ORANGE VINAIGRETTE AND GRILLED ORANGE WEDGES SAGE-ORANGE VINAIGRETTE: 1/4 cup white wine vinegar 3 tablespoons chopped fresh sage leaves 1 clove g...
- Main Dishes - Chicken, Poultry
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- Recipe: Peppers and Fontina Bruschetta (grilled)
- PEPPERS AND FONTINA BRUSCHETTA 2 red bell peppers* 2 tablespoons olive oil, extra-virgin preferred, divided use 1 garlic clove, finely minced or mashed 1/2 teaspoon dried oregano, crumbled (or 1 1/2 teaspoons minced f...
- Appetizers and Snacks
- Recipe: Spinach and Fontina-Stuffed Portabellas
- SPINACH AND FONTINA-STUFFED PORTABELLAS Serves 4 4 to 6 medium or large portabella mushrooms 1/4 cup olive oil 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/3 cup prepared chunky tomato sauc...
- Main Dishes - Meatless
- Recipe: Pork Medallions with Fontina, Prosciutto, and Sundried Tomatoes
- PORK MEDALLIONS WITH FONTINA, PROSCIUTTO AND SUNDRIED TOMATOES 5 oz. pork loin 2 tbsp marsala wine salt & pepper to season 4 tbsp brown butter sage leaves 1 tbsp sundried tomatoes, diced 2 thin slices fontina chees...
- Main Dishes - Pork, Ham
- Recipe: Grilled Tenderloin Sandwich with Wisconsin Fontina
- GRILLED TENDERLOIN SANDWICH WITH WISCONSIN FONTINA 2 to 2 1/2 pounds center cut beef tenderloin extra virgin olive oil salt and pepper to taste 1 cup sour cream 3/4 cup Wisconsin Asiago cheese, shredded 2 tablespoon...
- Sandwiches
- Recipe: Grilled Bread with Wisconsin Fontina, Gorgonzola and Exotic Mushrooms
- GRILLED BREAD WITH WISCONSIN FONTINA, GORGONZOLA AND EXOTIC MUSHROOMS 1 tablespoon extra virgin olive oil 1 tablespoon butter 1/2 pound sliced exotic mushrooms, such as shitake or oyster 1/2 pound Portobello mushrooms...
- Appetizers and Snacks
- Recipe: Macaroni with Quattro Formaggi (using Gorgonzola, Fontina, mozzarella, and parmesan)
- MACARONI WITH QUATTRO FORMAGGI "The standard American casserole is transformed here with the rich Italian blend of quattro formaggi - four cheeses. Gorgonzola, fontina, mozzarella and Parmesan make this a cheese lover...
- Main Dishes - Pasta, Sauces
- Recipe: Peppers and Fontina Bruschetta
- PEPPERS AND FONTINA BRUSCHETTA 2 red bell peppers* 2 tablespoons olive oil, extra-virgin preferred, divided use 1 garlic clove, finely minced or mashed 1/2 teaspoon dried oregano, crumbled (or 1 1/2 teaspoons minced f...
- Appetizers and Snacks
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- Recipe: Chicken Scallopini with Fontina Cheese and Mushrooms (make ahead)
- CHICKEN SCALLOPINI WITH FONTINA CHEESE AND MUSHROOMS 4 boneless skinless chicken breast halves (about 1 3/4 pounds total) 8 tablespoons (1 stick) unsalted butter 1/2 cup olive oil 1/2 cup flour 3 tablespoons freshly a...
- Main Dishes - Chicken, Poultry
- Recipe: Maggiano's Stuffed Chicken Fontina - description (and 5 recipes to experiment with)
- Stuffed Chicken Fontina - description Source: Maggiano's 2 chicken breasts stuffed with mushrooms and Fontina cheese. Served with garlic mashed potates. EDITOR'S NOTE: Recipes to experiment with: Carrabas Pollo Ro...
- Main Dishes - Chicken, Poultry
- Recipe: Fontina Stuffed Chicken Breasts (not Maggiano's)
- FONTINA STUFFED CHICKEN BREASTS 4 boneless chicken breasts 1/4 lb prosciutto, thinly sliced 6 oz fontina val d'aosta cheese, sliced 4 leaves fresh basil 4 to 6 leaves fresh sage 2 tbsp clarified butter (ghee) 4 ...
- Main Dishes - Chicken, Poultry
- Recipe: Il Radicchio Roasted Portobello Mushrooms with Fontina
- ROASTED PORTOBELLO MUSHROOMS WITH FONTINA "These hearty mushrooms, from Il Radicchio in Washington, D.C., are a stellar start to the meal." 2 tablespoons olive oil 1 tablespoon chopped fresh basil 1 tablespoon choppe...
- Appetizers and Snacks
- Recipe(tried): Fontina, Corn and Jalapeno Quesadillas
- Munk/Mi (11:18:46 AM) : FONTINA, CORN AND JALAPENO QUESADILLAS Bon App tit - March 1993 2 teaspoons olive oil 1 cup frozen corn kernels, thawed 2 jalape o chilies, seeded, minced 1 teaspoon dried oregano, crumb...
- Recipe: Sweet Onion, Portobello, and Fontina Sandwiches
- Sweet Onion, Portobello, and Fontina Sandwiches alt.cooking-chien/Connie G (2000) This delicious burger-like vegetarian sandwich tastes as good as it looks. Arugula adds a nutty, peppery note. Serves 4 - multiply rec...
- Sandwiches
- Recipe(tried): Ham, Fontina, and Spinach Bread Pudding
- This is delicious. The recipe came from a Gourment Magazine. HAM, FONTINA, AND SPINACH BREAD PUDDING 1 large baguette (about 3/4 lb) 1/2 stick unsalted butter, melted 2 onions, chopped 2 tablespoons olive oil 1 lb coo...
- Breakfast and Brunch
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- Recipe: Baked Spinach with Fontina
- BAKED SPINACH WITH FONTINA 4 large eggs 2 packages (10-ounce each) frozen chopped spinach, thawed, squeezed dry 3 cups grated Fontina cheese (about 11 ounces) 1/3 cup chopped drained oil-packed sun-dried tomatoes, 2 tab...
- Side Dishes - Vegetables
- Recipe: Roasted Red Pepper and Olive Scacciata (with pesto, broccoli and Fontina cheese)
- Roasted Red Pepper and Olive Scacciata (with pesto, broccoli and Fontina cheese) 3/4 cup warm water 1 1/2 cups all purpose flour 2 1/4 tsp. active dry yeast 1/2 tsp. granulated sugar 1 1/4 cups sliced California rip...
- Pizza/Focaccia