ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Soup, Stew and Chowder Recipes

Recipe Collections
ADVERTISEMENT
MsgID: 3151563
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-22-09 Recipe Swap - Served-In-A-Bowl ...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramelized Onions and Onion Butter (crock pot)
  • CARAMELIZED ONIONS "Serve these delicate cooked onions as a side dish or as a pizza topping. Or toss them with pasta, shredded Asiago cheese, and fresh herbs. The onions also make a fantastic addition to risotto. Use ...
  • Spicy Thai Slaw (serves 2)
  • SPICY THAI SLAW FOR THE DRESSING: 1 medium clove garlic, minced 1/4 cup freshly squeezed lime juice (from about 2 limes) 1 1/2 tablespoons coarsely chopped cilantro leaves 1 tablespoon freshly...
  • New-Style Beef Stroganoff (crock pot)
  • NEW-STYLE BEEF STROGANOFF 1 1/2 to 1 3/4 pounds round steak 1 onion, sliced 1 clove garlic, crushed 1 tablespoon Worcestershire sauce 1/4 teaspoon ground black pepper 1/4 teaspoon salt 1/2 teaspoon paprika 1 (10 1/2 o...
  • Baked Corn and Ham Casserole (from River Road Recipes)
  • BAKED CORN AND HAM CASSEROLE "A very good way to use the last of a ham." 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1/2 teaspoon dry mustard 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teasp...
ADVERTISEMENT
  • Blackeyed Pea and Feta Pasta Toss
  • BLACKEYED PEA AND FETA PASTA TOSS 12 ounces fusilli or medium-shell pasta, uncooked 3 tablespoons olive oil 2 to 3 large cloves garlic, minced 1 (28 ounce) can diced tomatoes, drained 3 cups cooked blackeyed peas (or ...
  • Capellini with Shrimp in Saffron-Garlic Sauce
  • CAPELLINI WITH SHRIMP IN SAFFRON-GARLIC SAUCE 1/2 teaspoon saffron threads 1/2 cup vermouth or dry white wine 12 ounces dry capellini or angel-hair pasta 2 teaspoons olive oil 1 pound (about 24) large shrimp, peeled a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Soup, Stew and Chowder Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!