Recipe: Cookbook - Recipe from From Curries to Kebabs: Recipes from the Indian Spice Trail by Madhur Jaffrey
Main Dishes - Fish, Shellfish1. Shrimp Curry with Roasted Spices
Sri Lanka has south India to its north and South-East Asia to its east. Its food has aspects of both, as this recipe shows. The pandanus leaves and lemon grass hint at Thailand, Malaysia, and Indonesia, while the cumin and coriander show the influence of India. The sauce for these shrimp is both rich and aromatic. It is best served with rice.
Recipes from: From Curries to Kebabs: Recipes from the Indian Spice Trail by Madhur Jaffrey
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Sri Lanka has south India to its north and South-East Asia to its east. Its food has aspects of both, as this recipe shows. The pandanus leaves and lemon grass hint at Thailand, Malaysia, and Indonesia, while the cumin and coriander show the influence of India. The sauce for these shrimp is both rich and aromatic. It is best served with rice.
Recipes from: From Curries to Kebabs: Recipes from the Indian Spice Trail by Madhur Jaffrey
List All Featured Cookbooks and Sample Recipes
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