MARINATED SHRIMP
1 1/2 lb medium shrimp, cleaned and deveined
FOR THE MARINADE:
1 cup orange juice
5 garlic cloves, crushed
1 tablespoon olive oil
Orange zest
1 bunch fresh rosemary
Freshly ground pepper, to taste
Combine ingredients for the marinade. Add shrimp and cover with marinade. Refrigerate 1 hour.
Grill shrimp over low coals or under broiler 4-inches from source of heat, until golden, 4-5 minutes, turning once.
Makes 6 servings
1 1/2 lb medium shrimp, cleaned and deveined
FOR THE MARINADE:
1 cup orange juice
5 garlic cloves, crushed
1 tablespoon olive oil
Orange zest
1 bunch fresh rosemary
Freshly ground pepper, to taste
Combine ingredients for the marinade. Add shrimp and cover with marinade. Refrigerate 1 hour.
Grill shrimp over low coals or under broiler 4-inches from source of heat, until golden, 4-5 minutes, turning once.
Makes 6 servings
MsgID: 3155785
Shared by: Charlie Swann
In reply to: Recipe: Fish and Seafood Recipes - 06-20-14 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Charlie Swann
In reply to: Recipe: Fish and Seafood Recipes - 06-20-14 Dail...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Fish and Seafood Recipes - 06-20-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe(tried): Monkfish with Lemon Butter |
Charlie Swann | |
3 | Recipe(tried): Marinated Shrimp |
Charlie Swann | |
4 | Recipe(tried): Scallops Au Gratin |
LazSwann | |
5 | Recipe(tried): Seafood Etouffe |
LazSwann | |
6 | Recipe(tried): Shrimp Toast |
LazSwann | |
7 | Recipe(tried): Empadinhas (Mini Pies, with shrimp filling) |
LazSwann | |
8 | Recipe(tried): Chicken and Shrimp Etouffee |
LazSwann | |
9 | Recipe: Alaska Halibut with Apples (with brown sugar and Cajun spice) |
Betsy at Recipelink.com | |
10 | Recipe: Sauteed Alaska Sole Capri (using white wine and sundried tomatoes) |
Betsy at Recipelink.com |
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