ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Cookout for Old Friends....

Menus
Hi Everyone,

SOrry I have not been able to post since last Friday but I have been soooo very busy! I helped my Mom move, ran errands, my kitty was sick, I had migraines, and the list goes on and on.

Anyway, this afternoon old friends of ours are staying the evening with us as they take an early morning ride out to the Port to take a cruise ship to Honduras.

I figured we would have an old fashioned cookout but I don't think we will be able to sit outdoors as the weather is just unbearably hot.

Here is the menu planned for this evening!

Artichoke Dip with Assorted Crackers
Cheddar Cheese and Crackers
Sliced Strawberries with Amaretto Dip

Sirloin Cheese Burgers
Hot Dogs
Classic Potato Salad
Smokin! Baked Beans in a Crockpot

Lemon Meringue Pie
Fudge Brownies

Coffee, Iced Tea, Assorted Wines & Beers


MsgID: 0812467
Shared by: Gina, Fla
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Cookout for Old Friends....
  Gina, Fla
2 Dear Gina! Migraines attack me when
  Gladys/PR
3 re: Migraines
  Jill, TX
4 Hello Jill....
  Gina, Fla
5 Excedrin Migraine
  Tracey, CA
ADVERTISEMENT
Random Recipes
  • Taco Casserole (using ground turkey and cottage cheese)
  • TACO CASSEROLE 1 lb ground turkey 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 envelope taco seasoning mix 1 (8 oz) jar taco sauce 1 cup fat-free sour cream 1 cup fat-free cottage cheese 1 cup tortilla chips,...
  • Tuna Roll-Ups (1952)
  • I found this recipe in a March 1952 Everywoman's magazine. TUNA ROLL-UPS FOR THE DOUGH: 2 cups sifted Gold Medal Flour 3 teaspoons double-action baking powder* 1 teaspoon salt* 1/3 cup Wesson...
ADVERTISEMENT
  • Raised Doughnuts for Fereshteh
  • RAISED DOUGHNUTS Source: Betty Crocker's Old-Fashioned Cookbook Makes about 2 dozen doughnuts 5 cups all-purpose flour 1/2 cup sugar 1 teaspoon salt 2 packages active dry yeast 1 3/4 cups very warm milk (120F to 130F)...
  • Italian Burgers (using spinach and mozzarella)
  • ITALIAN BURGERS 1 1/4 pounds lean ground beef 1 package frozen chopped spinach, thawed and drained 2 cloves garlic, finely chopped 3 tablespoons grated Parmesan cheese 1/2 cup bottled spaghetti sauce 1/2 cup Italian ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cookout for Old Friends....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!